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  • Writer's pictureGarima


Unlock opportunities for your client.

Every designer be it for Commercial Kitchens, Laundry, the Front of House or the Heart of House / Back of House ( BOH ) spaces awaits the brief or a preliminary area program from the client or the hotel brand / operator.

What is the importance of this?

The cost of building a hospitality space be it a hotel or a restaurant can make or break the product.

The variations in budgeting can keep a calculator busy till a magic number of spaces versus ROI is achieved.

Area programs are general guidelines issued by a brand, but the reality is the real intelligence and the expertise of the hospitality space designer to help relate the numbers to the actual spaces designed.

A hospitality space designer like Vital Concepts & Designs LLP with the combined teams experience of over 150 years helps develop custom made area programs and go up one notch by getting the space proximity right the first time.

This detailed exercise is the best kept secret to save the clients’ money and give the hotel brand the most efficient spaces that get their staffing precise & assist their engineering teams keep a tight leash on the overhead expenses like heat light & power. The more the inefficient spaces allocation the higher the operations expenses will be.

Choose Vital Concepts & Designs ( VCD ) and connect with the best in the business of Hotel spaces designing & coordination with various contributors like MEP Consultants, Architects, Interior Designers, Structural Consultants, Landscape Architects, Traffic Consultants, Lighting consultants, F&B consultants, Hotel Operators & Project Management Consultants ( PMC ).

Do reach out to Vital Concepts and Designs ( VCD ) Email & also visit us at Call us on +919810301366 and allow us to wow you with how we can help your business to stay relevant & become an everlasting success story.


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