Zaidi ya Nafasi za Hoteli
Zaidi ya Nafasi za Hoteli
Metamorphosis By Design
Hospitality Design Consultants
Hotels | Restaurants | Residences | Central Kitchens & Laundries | Hospitals
We have the know-how you need.
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Zaidi ya Nafasi za Hoteli
 The Oberoi Bengaluru - Wabi Sabi Restaurant Sushi Counter |  Hyatt Centric - Goa, Display Kitchen - Grok Restaurant |  Shangri-La | New Delhi | India |  DLF Chanakya MKT, New Delhi - Mexican Live Kitchen |  Shangrila New Delhi - Sorrento Italian Restaurant |  St. Regis by Marriott, Maldives - Whale Bar |
|---|---|---|---|---|---|
 Marriott Renaissance Powai - LVC Asian Live Kitchen |  Marriott Sheraton Brigade, Bengaluru - Feast All Day Dining Restaurant |  Shangri-La | New Delhi | India - ADD |  DLF Chanakya MKT, New Delhi - Japanese Teppan & Sushi Live kitchen |  W Hotel by Marriott - Woo Bar |  St. Regis by Marriott, Maldives - Orientale pan asian restaurant |
 DLF Chankya MKT, New Delhi - PIZZERIA |  St. Regis by Marriott, Maldives - indian and sushi restaurant display kitchens |  Shangri-La | New Delhi | India - ADD |  Yauatcha Restaurant - Michelin Star |  Novotel by Accor, Sharjah - All Day Dining |  Marriott Bengaluru - M Cafe All Day Dining |
 St. Regis by Marriott, Mumbai - Seven Kitchens All Day Dining |  Westin by Marriott, Chennai - Sunset Grill |  JW Marriott, Sahar Mumbai - JW Cafe All Day Dining Restaurant |  Renaissance by Marriott, Powai - Lake View Cafe |  Reliance Industries - Jio World Centre |  The Oberoi Bengaluru - Lapis All Day Dining Restaurant |
 DLF Chankya MKT, New Delhi - Tequila Bar |  DLF Chankya MKT, New Delhi - Pan Asian Live Kitchen |  Shangri-La | New Delhi | India - Bar |
Sehemu tunayo utaalam katika
Resorts ya kifahari
Hoteli ya Biashara
Simama peke yako
Makazi ya Mwisho-na Makazi
Vituo vya Mkutano
Vioo vya kusafiri kwa Cruise
Hoteli za Bajeti
Kuu Uzalishaji Vifaa & Cloud Clouds
Zafar Siamwala
CFO , Oberoi Flight Services
We believe that their creativity and knowledge of their services coupled with determination has led to Vital Concept Design's success. We strongly recommend and look forward to working with them again.
Kunal Malhotra, MRICS
Sr. VP, Project Development
Shanti Hospitality Group
VCD has designed number of Shanti Hospitality’s projects for back of house from concept to tender to completion for our Indian hotels and International. They are professional and understand the requirements like no other and we would not hesitate to use their services again.
Bobby Kapoor
Founder , Cartalyst Food Solutions
The Team of Vital Design has always allowed us to work the Passion and focus on what we do best Optimisation, Clarity, Linear Flow may be words we bench mark as a standard those are in the DNA of what they do.
My experience with them, always interesting to see how they allow us to simplify the lines and deliver better results
Kapil Chopra
Founder, EazyDiner & Postcard Hotels
It is a pleasure to work with Vital Concept Design for The Postcard Hotel. Vital Concept Design has in depth knowledge and years of experience in designing kitchen and back of the house facilities. Their real skill lies in combining operational excellence with design and space planning. There is nobody who understands design, space and architectural planning of the heart of the house better than Vital Concept Design. Their professionalism, understanding of the business and attention to detail gives a “best-in-class product”.
Sehemu tunayo utaalam katika
Rajeev Chopra , Former Director Chalet Hotels &
Managing Director Residency Hotels Pvt Ltd
My Hotel Consultancy Company Residency Hotels Pvt Ltd has been dealing with Vital Concept Design for quite a few years now and used their services for designing high quality kitchens for large hotel properties. And in the designing of these facilities, we have found Ram Vittal Rao and his team to be highly knowledgeable and objective in designing modern kitchens for all types of cuisine. In the designing of kitchen layouts, their knowledge of kitchen equipment both domestic and international is creditable and ensures that efficient designs for quality service co-relate with both cost of investment and efficiency and cost of operations. We would recommend them highly for kitchen designing of a very high quality content both on the national and international scale.
Bidhaa tunazofanya nao
Washirika katika Ubora wa Ubunifu
Kile tunachobuni
Baa
Mshauri wa Kubuni
Onyesha Mshauri wa Ubuni wa Jikoni
Msaada wa Jikoni Mshauri
Mshauri wa ubunifu wa kufulia
Sehemu za Usimamizi na Wafanyikazi - Mshauri wa Ubuni wa BOH
Moyo wa Maeneo ya Nyumba - Mshauri wa Kubuni
Utaalam wetu
Tathmini ya nafasi na Upangaji wa eneo
Sisi, pamoja na Mbuni, Mshauri wa MEP, Mbuni wa Mambo ya ndani na wanachama wengine wa Timu ya Design tunapata malengo maalum ya kubuni
Mpangilio wa Kina na BOQs
Kulingana na dhana ya awali iliyoidhinishwa, jitayarisha michoro ya ukuta, plinth na michoro pamoja na mabomba, umeme, mvuke, gesi, kutolea nje, na maelezo ya uingizaji hewa.
Mapitio ya Ubunifu na Uhandisi wa Thamani
Pendekeza suluhisho anuwai ambazo husaidia Mteja kufanikiwa kwa muda mfupi na mrefu Kurudi kwenye uwekezaji wao kwenye CAPEX & OPEX
Ziara za Tovuti na Uratibu
Kudhibiti na kuripoti kwa Mteja juu ya utekelezaji wa kazi ya mkandarasi, na angalia ratiba ya wakati wa mradi
Kutana na Uongozi wetu
Watu ambao hufanya Tofauti zote
RAM VITTAL RAO
PRINCIPAL & FOUNDER
M.Ram Vittal Rao belongs to the “now” generation of highly qualified and sought after Hospitality Operations Design Consultants. A Sciences graduate from Mysore University and an Oberoi School of Hotel Management product and with his experience of over 39 years he has participated in guiding team Vital Concept Design to achieve high quality and innovative hospitality designs .
PRATEEK RAO
PROJECT LEAD
As our creative lead for designs and an engineer by education Prateek has accumulated years of experience in the field and can help clients and operation teams visualize the final product outcome long before a project actually commences work at site .
GARIMA CHADHA
GENERAL MANAGER DEVELOPMENT
Garima brings a large spectrum of experience having had the background of hospitality education at IHM & an MBA , various marketing stints with the Carlson Group of Hotels , Park Hotels , Marriott & ITC Hotels . Her contributions to creating concepts for different aspects of the hospitality sector are are trail blazers .
Kuhusu sisi
Mawazo ya Vitalu na miundo ya LLP ni mpango wa kimataifa wa Asia wa Ukarimu, huduma ya chakula (Hoteli & Mshauri wa Jiko la Jiko) na muundo wa vifaa vya kufulia (Kampuni ya Hoteli ya Ufujaji wa nguo), bila riba yoyote ya usambazaji wa vifaa.
Kampuni imekuwa muhimu kwa kukamilisha kwa kufanikiwa kwa miradi zaidi ya 200 ya Huduma ya Chakula & kufulia kwa hoteli 5 za nyota, Resorts za Pwani, Korti za Chakula, Mikahawa, Hoteli za Gofu, Resorts za Hill, mbuga za mandhari, na upishi mwingine wa kitaasisi kote Asia, Afrika (Daar -es-salaam), UAE, Uzbekistan, Bhutan, Maldives na Mauritius.
Timu yetu ina wataalamu wa Ubunifu wa Hoteli, Wataalam wa Ushauri wa Usimamizi na raslimali kadhaa za ubunifu wa mtandao ambao wote uko tayari na wanapatikana kutoa ushauri bora kwa mteja na timu ya mradi.
Umefikia duka moja la kusimama kwa mahitaji yako yote ya kubuni kutoka kwa dhana hadi kubuni kuhusu Sekta ya Ukarimu.